Research publications

Alfred Health research outcomes are published in a wide range of peer reviewed journals. 

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Use of a concentrated enteral nutrition solution to increase calorie delivery to critically ill patients: a randomized, double-blind, clinical trial

Peake SL, Davies AR, Deane AM, Lange K, Moran JL, O'Connor SN, Ridley EJ, Williams PJ, Chapman MJ; TARGET investigators and the Australian and New Zealand Intensive Care Society Clinical Trials Group

(2014), Am J Clin Nutr, 100(2), 616-25

The reliability and relative validity of a diet index score for 4-11-year-old children derived from a parent-reported short food survey

Hendrie GA, Viner Smith E, Golley RK

(2014), Public Health Nutr, 17(7), 1486-97

Loss of fat-free mass over four years in adult cystic fibrosis is associated with high serum interleukin-6 levels but not tumour necrosis factor-alpha

King SJ, Nyulasi IB, Bailey M, Kotsimbos T, Wilson JW

(2014), Clin Nutr, 33(1), 150-5

Industrial, not fruit fructose intake is associated with the severity of liver fibrosis in genotype 1 chronic hepatitis C patients

Kitson MT, Kemp W, Roberts SK, Murnane L

(2014), J Hepatol, 60(3), 676-7

Parents of children at risk of developing coeliac disease and the health professionals who serve them need evidence-based recommendations for breastfeeding and gluten introduction

King SJ, Forsyth A, Shepherd SJ

(2013), Nutr Diet, 70(3), 251-2

Adherence to a Mediterranean-style diet can slow the rate of cognitive decline and decrease the risk of dementia: a systematic review

Opie RS, Ralston RA, Walker KZ

(2013), Nutr Diet, 70(3), 206-17

A randomised, controlled trial of a dietary intervention for adults with major depression (the "SMILES" trial): study protocol

O'Neil A, Berk M, Itsiopoulos C, Castle D, Opie R, Pizzinga J, Brazionis L, Hodge A, Mihalopoulos C, Chatterton ML, Dean OM, Jacka FN

(2013), BMC Psychiatry, 13, 114

Periprocedural cessation of nutrition in the intensive care unit: opportunities for improvement

Passier RH, Davies AR, Ridley E, McClure J, Murphy D, Scheinkestel CD

(2013), Intensive Care Med, 39(7), 1221-6

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis

Deane AM, Dhaliwal R, Day AG, Ridley EJ, Davies AR, Heyland DK

(2013), Crit Care, 17(3), R125

Moving the issue of renal dietitian staffing forward: an international perspective

Jackson S

(2013), J Ren Nutr, 23(4), 324

Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype

Phillips CM, Tierney AC, Perez-Martinez P, Defoort C, Blaak EE, Gjelstad IM, Lopez-Miranda J, Kiec-Klimczak M, Malczewska-Malec M, Drevon CA, Hall W, Lovegrove JA, Karlstrom B, Risérus U, Roche HM

(2013), Obesity, 21(1), E154-61

Outcomes of percutaneous endoscopic gastrostomy versus radiologically inserted gastrostomy tube insertion at a tertiary hospital

La Nauze R, Collins K, Lyon S, Bailey M, Kemp W, Nyulasi I, Roberts SK

(2012), e-SPEN J, 7(4), e144-8

A multidisciplinary approach to gastrostomy management in home enteral nutrition patients

Selan M

(2012), Eur J Clin Nutr, 66(12), 1374

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome

Staudacher HM, Lomer MC, Anderson JL, Barrett JS, Muir JG, Irving PM, Whelan K

(2012), J Nutr, 142(8), 1510-8

Systematic review: faecal microbiota transplantation in the management of inflammatory bowel disease

Anderson JL, Edney RJ, Whelan K

(2012), Aliment Pharmacol Ther, 36(6), 503-16

Theory! The missing link in understanding the performance of neonate/infant home-visiting programs to prevent child maltreatment: a systematic review

Segal L, Sara Opie R, Dalziel K

(2012), Milbank Q, 90(1), 47-106

Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome

Jans A, van Hees AM, Gjelstad IM, Sparks LM, Tierney AC, Risérus U, Drevon CA, Schrauwen P, Roche HM, Blaak EE

(2012), Metabolism, 61(11), 1554-65

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance

Perez-Martinez P, Delgado-Lista J, Garcia-Rios A, Tierney AC, Gulseth HL, Williams CM, Karlström B, Kieć-Wilk B, Blaak EE, Helal O, Saris WH, Defoort C, Drevon CA, Lovegrove JA, Dembinska-Kieć A, Riserus U, Roche HM, Lopez-Miranda J

(2012), Mol Nutr Food Res, 56(2), 309-15

Enteral nutrition in Australian and New Zealand intensive care units: a point-prevalence study of prescription practices

Peake SL, Chapman MJ, Davies AR, Moran JL, O'Connor S, Ridley E, Williams P; The George Institute for Global Health and the Australian and New Zealand Intensive Care Society Clinical Trials Group

(2012), Crit Care Resusc, 14(2), 148-53

Commercially Prepared Diets for Enteral Nutrition

Zadek Z, Kent-Smith L, Nyulasi I, Lochs H

(2011), In: Sobotka L (ed), Basics in Clinical Nutrition (4th ed), Galen, Prague, Czech Republic, 333-342

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